Asian Marinated Grilled Chicken BreastMany marinades are filled with sweeteners, infusing your healthy dinner with unwanted simple sugars. This recipe removes all worry by using a small amount of liquid stevia along with other fresh and wholesome flavors to liven up this tender, grilled chicken breast.

Enjoy with a side of veggies!

Courtesy of

Servings: 4

Here’s what you need

For the Asian Marinade:

  • ¼ cup coconut aminos
  • ¼ cup Balsamic Vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Liquid Stevia
  • 1 tablespoon Garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 3 fresh scallions, thinly sliced

For the Chicken:

  • 4 boneless, skinless chicken breasts


  1. Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts and marinade in the fridge for 2 hours or overnight.
  2. Preheat grill for medium-high heat. Oil the grill grate.
  3. Place chicken breast on the grill and discard the marinade. Grill for 5-7 minutes on each side, until cooked through with no pink remaining. Enjoy!

Nutritional Analysis

245 calories, 7g fat, 2g carbohydrate, 0g sugar, 362mg sodium, 0g fiber, and 46g protein.